Aromas of spices (pepper, cloves, eucalyptus), blackberry and red fruits, undergrowth. Toasted and smoked notes. Freshness and good length with persistent fruitiness; the tannins round out and become more balanced after a few months of bottling. It can be enjoyed very young, served lightly chilled. Drink it over the next 5 to 8 years.
*data for information only, subject to variability
Beautiful garnet color with purple reflections.
To the nose
The blend of Merlot and Cabernet Sauvignon presents aromas of spices (pepper, cloves, eucalyptus) and toasted and smoked notes on the nose. It responds to delicate notes of blackberries, red fruits and undergrowth.
In the mouth
The fruity character of the wine is maintained by bringing freshness and good length on the palate. The tannins are supple and give the wine its balance.
Cabernet sauvignon
Cabernet-sauvignon gives Bordeaux red wines structure and cellarability. It brings freshness as well as spicy notes of green and black pepper, as well as notes of blackcurrant and red.
Merlot
Merlot brings suppleness and aromas to Bordeaux red wines. Dark and dense in color, with aromas of red and black fruits and a superb aromatic palette, Merlot transforms during aging to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins.
