Ripe fruits bouque, supple and rich palate. The tannins are long and persistent.
*data for information only, subject to variability
Beautiful bright ruby color robe.
To the nose
The blend of Merlot, Cabernet Franc et Cabernet Sauvignon reveals aromas of red fruits, blackcurrant and delicately woody notes on the nose.
In the mouth
The dominant Merlot in the blend brings roundness and supple tannins on the palate, thus offering a wine of just intensity even in its first years. The beautiful structure provided by the Cabernet Sauvignon ensures a wine of high quality over time.
Cabernet Franc
The wines from Cabernet Franc are medium in color with fine tannins, subtle aromas of red berries and spices. It produces fruity wines that can be drunk young but the great vintages of which can be kept for a long time.
Cabernet sauvignon
Cabernet-sauvignon gives Bordeaux red wines structure and cellarability. It brings freshness as well as spicy notes of green and black pepper, as well as notes of blackcurrant and red.
Merlot
Merlot brings suppleness and aromas to Bordeaux red wines. Dark and dense in color, with aromas of red and black fruits and a superb aromatic palette, Merlot transforms during aging to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins.
